Bar Menu
BAR SNACKS
GORDAL OLIVES
4
BAVARIAN BAKEHOUSE ARTISAN BREAD, CHUTNEYS & PRESERVES
8
LOCH FYNE OYSTERS 3/6/12
7.5/15/24
ANGELS VS DEVILS ON HORSEBACK
12
CAULIFLOWER FRITTERS, CURRIED MAYO
5
ROAST BONE MARROW, TATTIE SCONE, PARSLEY
8
STARTERS
SOUP OF THE DAY
4
HEART CHICKEN BROTH
5
MULL CHEDAR CHEESE SOUFFLE, CHILLI JAM
8
BLACK PUDDING HASH, SOFT POACHED HENS EGG
7
CONFIT DUCK SCOTCH EGG
8
HOUSE CURED SALMON
8
PRESSED PORK TERRINE,
8
TORCHED MACKEREL, BOMBAY POTATO SALAD
6
MAINS
BRAISED OX CHEEK, BREAD & BUTTER PUDDING, MUSHROOMS
14
16
PAN SEARED DUCK BREAST
potato, white bean casserole, frisse, walnuts
16
13
HOUSE RECIPE HAGGIS
neeps & tatties, whisky sauce
13
12
VEGETABLE & LENTIL HAGGIS
neeps & tatties, whisky sauce
12
14
BEAN WELLINGTON
roast carrot, crushed potato
14
16
LUSS ESTATES VENISON LOIN
salsify, potato, blackberries, moss
16
14
PORK FAGGOTS, MAC & CHEESE GRATIN
soured cabbage, peas
14
14
CHICKEN CASSEROLE
mull cheddar dumpling
14
15
TORCHED COLEY,
smoked mussel & clam brose, poached hens eggs
15
14
ALE BATTERED FISH & CHIPS
tartare, mushy peas, hand-cut chips
14
14
RUMP STEAK BURGER
buttermilk bun, chilli jam
14
15
VENISON BURGER
buttermilk bun, juniper pickle
15
11
VEGGIE BURGER
portabello mushroom, blue murder cheese
11
SIRLOIN OF SCOTTSH BEEF
24
CORNFED CHICKEN SUPREME
14
AYRSHIRE PORK CHOP
15
SAUCES
2
DESSERTS
6
COCO PANNA COTTA
frozen & dried coconut yoghurt
6
CARROT CAKE
white chocolate crumb, baby spring carrots 6
6
STICKY TOFFEE PUDDING
butterscotch sauce, banana ice cream
6
6
SALTED CARAMEL CREME BRULEE
bubble gum meringue
6
FROZEN CHOCOLATE FUDGE BROWNIE
6
5
ISLE OF ARRAN ICE CREAM
range of flavours
5
9
CHEESE SLEECTION
Ecclefechan tart
9
